Our Menu
Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Our customer's safety is of our utmost importance. Please do not take any unnecessary risks. Management cannot assure any cross contamination of these ingredients with your dish | For parties of 6 or more a 20% service fee will be automatically added to the bill
Appetizers
Vermont Maple Peppered Bacon
$17.00
Thick-cut applewood bacon, brown sugar, maple syrup, sea salt, black pepper. An ode to Vermont's maple syrup production, elevating classic bacon with sweet and savory flavors.
**Maple-Glazed Tuna Wontons with Pear Mango Salsa
$17.00
Seared tuna glazed with a rich maple-soy reduction, elegantly served on crispy wontons and topped with a refreshing pear mango salsa, featuring diced pears, ripe mango, red onion, and cilantro for a perfect blend of sweet and savory flavors. (This dish highlights the vibrant seafood culture of Hawaii, where fresh tuna is a celebrated staple of island cuisine.)
Spinach and Artichoke Dip
$16.00
Spinach dip with artichoke hearts served with a side of salsa, tortilla chips in an artisan bread bowl. A Southwestern twist on a classic dip
Fried Goat Cheese with Pickled Corn Relish and Basil Pesto
$14.00
Fried goat cheese, pickled corn relish and basil pesto. This dish celebrates American cuisine by combining crispy, creamy cheese with tangy, pickled corn — a nod to regional preservation methods — and fresh basil, highlighting the country’s diverse culinary influences.
Grilled Pineapple Chili Lime Brussels Sprouts
$14.00
Grilled brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple — a staple in Hawaiian dishes — and bright citrus flavors reminiscent of traditional island seasonings.
Wings
$15.00
Eight wings served with homemade blue cheese, celery, and your choice of wing sauce. A quintessential American dish originating from Buffalo, New York, renowned for its spicy and tangy flavors that have become a staple of American pub cuisine • Chili Lime | Bacon Horseradish | Buffalo | Maple Chipotle
Apple Cider MusselsMussels
$17.00
Steamed mussels in a fragrant broth of apple cider, fresh ginger, garlic, and a touch of soy sauce, garnished with sliced green onions and sesame seeds for a delightful fusion of flavors—this dish connects to Maine, known for its abundant seafood and apple orchards, celebrating the state’s rich maritime heritage and agricultural bounty
Lollipop Street Corn
$16.00
Grilled corn on the cob, artfully skewered and brushed with a zesty lime-infused truffle oil. Topped with crumbled aged goat, a drizzle of smoky chipotle aioli, and a sprinkle of pickled jalapeños for a kick. Finished with fresh microgreens and a hint of cilantro. This dish embodies California’s vibrant culinary scene, showcasing a fusion of flavors and fresh, locally sourced ingredients that celebrate the state's diverse food
Roasted Pumpkin Dip
Roasted pumpkin dip served in a pumpernickel bread bowl. The dip features honey cinnamon butter, pickled red onions, and crumbled goat cheese, finished with a drizzle of honey. Served with parmesan-crusted pita chips. This dish pays tribute to Illinois, known as the Pumpkin Capital of the World, celebrating its rich pumpkin harvest each autumn.
Salads & Soups
Salad Add Ons: Avocado +$3.00 | Salmon +$12.00 | Grilled Chicken +$8.00 | Grilled Shrimp +$10.00 | Nashville Hot Chicken +$8.00 | Mahi Mahi +$10.00 | Tuna +$12.00 | Black Bean Burger +$8.00
Lobster Bisque
$14.00
Creamy soup made with tender Maine lobster chunks, aromatic vegetables, and a hint of sherry, served with a dollop of cream. A quintessential dish from Maine, celebrated for its abundant lobster fisheries and culinary expertise in crafting rich, seafoodcentric soups that epitomize traditional American coastal cuisine.
All American Salad
$8.00/+
• Mixed greens, cucumber, peppers, red onion, tomato, with a side of our rose petal vinaigrette. A tribute to the quintessential American salad, this dish celebrates the country's rich agricultural heritage. Featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens
Plum & Fancy Salad
$21.00
A vibrant blend of mixed greens topped with crumbled gorgonzola, crispy bacon, and fresh plums, drizzled with a sweet fig vinaigrette and garnished with toasted walnuts and microgreens. (This dish celebrates the rich flavors of California, where the warm climate yields some of the finest figs in the country.)
Pear and Pecan Chicken Salad
$22.00
Mesclun greens, fresh pears, goat cheese, pickled red onions tossed in our homemade lavender honey vinaigrette topped with pecan chicken. Celebrating the agricultural abundance of Georgia, known for its juicy peaches and pecan orchards.
Beet & Bloom Salad
$17.00
Quinoa and peppery arugula, featuring tender roasted beets and crisp apple slices, topped with crumbled goat cheese and candied walnuts for a delightful contrast of flavors and textures. Dressed with a fragrant rose petal vinaigrette and finished with a sprinkle of microgreens, this salad celebrates the harmony of sweet, savory, and earthy notes. It pays homage to Colorado’s rich agricultural heritage, where the state’s ideal climate produces some of the finest beets.
Handhelds
All handhelds come with a side of homemade french fries and a pickle
New York Deli Pastrami Sandwich
$23.00
Pastrami, mustard on marbled rye. An iconic deli sandwich inspired by New York's Jewish culture, featuring thinly sliced pastrami and tangy mustard.
Spicy Carolina Slaw and Pork
$18.00
Pulled pork, homemade coleslaw, crispy fried onions straws, spicy Carolina mustard, and melted pepper jack cheese served on a brioche bun. Paying homage to North Carolina's barbecue tradition, known for its vinegar-based sauces and slow-cooked pork.
Filet Mignon Philly Cheesesteak
$24.00
Filet mignon strips grilled, smothered with melted provolone cheese, sautéed onions, and bell peppers on a toasted hoagie roll. This gourmet twist on the classic Philly cheesesteak celebrates premium beef and artisanal cheese, offering a decadent homage to Philadelphia's most prized sandwich.
Brisket Horseradish Stack
$21.00
BBQ brisket, melted cheddar, and panko-breaded fried red onions topped with a horseradish aioli, served on a brioche bun. A Southern-inspired dish showcasing the bold flavors of South Carolina barbecue, featuring tender brisket and zesty horseradish.
Nashville Hot Chicken Sandwich
$18.00
Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a brioche bun with zesty comeback sauce. Embodying the bold and spicy flavors that define Nashville's culinary heritage.
Maine Lobster Roll
$33.00
Fresh lobster meat delicately dressed in mayonnaise, nestled in a New England style style toasted bun. Celebrates Maine's rich coastal cuisine heritage with its focus on fresh, locally caught lobster and simple, classic preparation that lets the seafood shine.
Entrees
Missouri Smokehouse BBQ Combo
$32.00
St. Louis ribs, brisket, pulled pork served with homemade French fries, cornbread, and coleslaw. A barbecue feast highlighting the best of American barbecue, featuring a variety of smoked meats and classic sides.
American Vineyard Chicken
$24.00
Two juicy marinated chicken breasts topped with asparagus, sautéed in a decadent pinot noir wine mushroom sauce. Served over a bed of creamy purple potato purée. A delightful dish celebrating Oregon’s rich wine culture, showcasing the fusion of flavors that define American cuisine.
Smoky Parmesan-Crusted Cauliflower
$21.00
A hearty roasted cauliflower steak topped with a smoky chipotle crema and a Parmesan-herb bread crumb crust. Served alongside a velvety purple potato purée,!( This dish highlights Michigan's agricultural prowess, where the state's cooler climate fosters the growth of high-quality cauliflower.)
House-Smoked St. Louis BBQ Ribs
$23.00/+
• In-house smoked St. Louis BBQ ribs served with cornbread, homemade French fries, and coleslaw. Celebrating the rich tradition of American barbecue.
Brown Sugar Roasted Salmon
$32.00
Roasted salmon glazed with brown sugar and mustard, served with couscous and baked sweet potatoes. Inspired by the Pacific Northwest's seafood traditions and seasonal produce.
Smoked Gouda Lobster Mac
$32.00
Enjoy a creamy dish featuring tender Maine lobster chunks in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs, baked to perfection. Served with a warm artisan bread bowl. Celebrating Maine's coastal bounty and artisanal culinary traditions.
Gulf Coast Romesco Mahi
$28.00
Grilled 8 oz mahi-mahi filet from the Gulf Coast, topped with a flavorful green pepper romesco sauce. Served alongside a refreshing asparagus salad, garnished with oven-roasted pecans. Celebrating the coastal flavors of the Gulf region.
Mustard-Crusted Lamb Chop
$47.00
Grilled lamb chops coated in a Dijon herb crust, served with roasted butternut squash and Brussels sprouts, finished with a rich fig jam. This dish masterfully balances savory and sweet, showcasing Colorado's renowned pasture-raised lamb, celebrated for its rich flavor and quality.
Santa Fe Chicken
$27.00
Marinated chicken breasts topped with pickled corn avocado relish and a cilantro lime crema, accompanied by a side of quinoa salad with black beans. Celebrating American cuisine with its vibrant fusion of Southwestern flavors and inventive use of tex-mex local ingredients.
Fiery Bayou Seafood Tagliatelle
Plump Alaskan shrimp and mussels are paired with fresh tagliatelle in a spicy Cajun garlic and white wine sauce, enriched with cream, lemon zest, and fresh tarragon.. (This dish draws inspiration from Louisiana’s rich culinary traditions, where bold flavors and seafood are celebrated in every bite.)
Burgers
Any burger can be substituted for black bean burger | All handhelds come with a side of homemade french fries and a pickle
All American Burger
$22.00
USDA prime beef patty topped with thick-cut applewood bacon, farm egg, red onion, pickles, Roadtrip secret sauce, chopped chives, and american cheese, served on a brioche bun. A tribute to the hearty flavors of the Midwest, featuring indulgent toppings and premium beef.
Maple Bourbon Bacon Mac and Cheese Burger
$23.00
USDA prime beef patty, bourbon-glazed bacon, Vermont maple syrup, smoked gouda mac and cheese, served on a toasted bun. A sweet and smoky delight that marries rich bourbon flavors with sweet maple syrup, giving you a taste of Kentucky with a hint of Vermont.
Blue Summit Burger
$20.00
USDA prime beef patty pepper-crusted burger, arugula topped with gorgonzola sauce served on a brioche bun. A gourmet twist on the classic burger inspired by the Pacific Northwest, featuring tangy gorgonzola sauce and fresh, local ingredients.
Cherrywood Smoked Burger
$20.00
USDA prime beef patty topped with pickled cherry relish, bacon jam, chipotle mayo, american cheese, served on a brioche bun. An eclectic creation influenced by the vibrant food scene of Oregon, combining bold flavors and creative condiments.
Steaks
Choose two sides
8 oz. Filet Mignon
$58.00
USDA prime beef. Originating from the fine dining establishments of New York City, the filet mignon embodies elegance and tenderness, symbolizing the sophistication of American cuisine.
12 oz. Strip
$55.00
USDA prime beef. Reflecting the heartinesis of the Midwest, the strip steak offers a robust and flavorful dining experience, emblematic of American beef tradition.
Choose Your Butter
$1.95
Lime Ancho Chili | Mushroom and Black Pepper | Roasted Garlic Blue Cheese | Bourbon and Horseradish
Sides
Asparagus Salad
$8.00
Baked Sweet Potatoes
$6.00
Caramelized Brussels Sprouts
$8.00
Chilled cucumber and Tomato Salad
$6.00
Side Salad
$6.00
Hand-cut Fries
$6.00
Purple Potato Puree
$7.00
Quinoa
$7.00
Smoked Gouda Mac and Cheese
$7.00
Menu
New York Apple Blossoms
$13.00
Apple blossom pie paired with salted caramel ice cream and topped with a rich caramel sauce.
California Carrot Cake
$14.00
Moist carrot cake spiced with warm spices, topped with crispy homemade honeycomb candy.
Washington Chocolate Cake
$13.00
Rich chocolate cake topped with tangy cherry compote and finished with toasted almonds.
American Campfire Donuts
$13.00
Warm cinnamon graham cracker donuts served with a rich chocolate marshmallow dipping sauce for a nostalgic and indulgent treat.
Kentucky Cheesecake
$14.00
Creamy cheesecake maple bourbon glaze and finished with a delicate drizzle of wildflower honey.
Two Scoops of Ice Cream
$7.00
Vanilla or Salted Caramel Ice Cream.
Menu
Salt lake Peach Crostini
Grilled artisan crostini topped with diced peaches, whipped goat cheese, and fresh basil, drizzled with a rosemary-infused balsamic reduction, a touch of lemon zest, and a hint of fresh thyme, this dish highlights the sweet, seasonal flavors of Utah peaches with a harmonious balance of creamy, tangy, and nutty notes
Maple Mountain Pea Soup
A rich split pea soup with smoky artisan bacon, a hint of maple syrup, and caramelized onions, topped with herb-infused croutons. Inspired by Utah’s farm-fresh ingredients, this soup celebrates the state’s love for local, hearty flavors.
Great Harvest Peach Burrata Salad
Peaches, fresh burrata, toasted pistachios, and microgreens, tossed in chestnut praline vinaigrette with rosemary-infused olive oil. **Inspired by the region's abundant peach harvest, this dish celebrates the vibrant, seasonal flavors of Utah.
Double R Range Burger
A pepper-encrusted USDA Prime burger from world famous Double R Range farm topped with Utah cherry compote, aged Gorgonzola, and caramelized onions, finished with truffle aioli and arugula on a toasted artisan onion bun. This burger highlights the rich, local flavors of Utah, from its wild elk to the region’s sweet cherries.
Beehive State Roasted Chicken & Herb Potatoes
Slow-cooked garlic confit chicken with crispy, golden skin, served alongside golden Fingerling potatoes tossed in honey butter and fresh herbs. Paired with a refreshing cucumber mint salad, crumbled goat cheese, and a hint of lemon zest, this dish celebrates the rich flavors of Utah’s Beehive State, offering a perfect balance of savory, sweet, and fresh
Grilled Double R Ranch Steak
Choose from a USDA Prime filet, herb-crusted rack of lamb, or a juicy strip steak from the world-renowned Double R Ranch. Each cut is seared to perfection, glazed with a rich cherry relish and rosemary-infused oil. Served on a bed of smoky Hatch green pepper salsa and complemented by a velvety butternut squash salad, drizzled with a fragrant ginger maple sauce. This dish celebrates Utah's premium local ingredients and showcases bold, seasonal flavors.
Red Rock Bone-In Pork Chop
A marinated bone-in pork chop, expertly served with a velvety sweet pea puree and a rich burnt sugar reduction. Accompanied by a refreshing fennel and cabbage slaw, this dish celebrates the bold, seasonal flavors of Utah’s local farms and orchards.
High Desert Breeze
Cruzán Rum, cherry syrup, orange liqueur, and Crop Vodka, shaken with fresh lime and served over ice. Garnished with a dried apricot flower and fresh mint.
Utah Cider Spiced Old Fashioned
Bubba’s Burnt Sugar Bourbon, spiced apple cider reduction, pistachio bitters, and a hint of maple, garnished with a cinnamon-dusted dehydrated apple wheel and a candied pistachio.
Our journey takes us to Colorado
Food and Drinks
Mushroom Grove Rectangle Crostini
A luxurious blend of gourmet wild mushrooms, paired with whipped local herb goat cheese and drizzled with truffle honey, served on a toasted baguette. Finished with a sprinkle of toasted walnuts and a touch of microgreens, this dish captures the essence of Colorado’s wild mushroom harvest, offering a refined balance of earthy and sweet flavors.
Saddleback Corn & Bacon Soup
Heirloom corn, roasted potatoes, and smoky bacon, all served in a creamy base with a touch of crème fraîche. Finished with roasted corn kernels, this dish offers a rich, comforting taste of Colorado’s culinary heritage with a sophisticated twist. Topped with crunchy, house-made tortilla chips and crispy bacon for the perfect balance of texture and flavor.
Sunset Ridge Harvest Salad
Roasted beets and sweet potatoes, black quinoa, peppery arugula, and crumbled gorgonzola, all complemented by candied pecans, dried cranberries, and fresh citrus segments. Finished with a blood orange citrus-honey vinaigrette infused with fresh herbs, this dish offers a refined balance of earthy, sweet, and tangy flavors.
Mountain Grove Chicken
Breaded Chicken breasts stuffed with spinach, goat cheese, and sun-dried tomatoes, served on a bed of Sazon Pearl Couscous and drizzled with creamy pesto sauce features local Colorado ingredients like fresh, hand-picked spinach and artisanal goat cheese, making it a true taste of the state's rich culinary heritage.
The Rocky Mountain Burger
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world. Topped with spiced apple chutney, arugula, and garlic honey aioli. Served on a toasted artisan onion roll with truffle fries made with truffle oil and parmesan cheese.
*Golden Gate Canyon Steak
Choose from the filet , strip steak , or lamb chops , all USDA Prime from Double R Ranch, known to produce some of the highest quality beef and lamb in the world. Each is topped with creamy herb carrot puree, finished with herb truffle butter, and drizzled with a rich Colorado wine sauce for the perfect pairing.
Pike national Pork Chop
A tender **marinated Colorado pork chop**, grilled and served with a **Sangria reduction sauce**. Paired with a refreshing **fennel and pomegranate salad** tossed in a light **lemon dressing** for a bright, flavorful balance.
Aspen Smokey Old Fashioned
Bubba’s Burnt Sugar, a hint of roasted coffee, and smoked cherry bitters. Served with a large cube for a smoky, bold flavor profile that reflects the crisp, mountain air of Aspen.
Mile High Pumpkin Fizz
A vibrant blend of Crop Organic Vodka, Cruzan Rum, orange liqueur, and pomegranate juice, sweetened with agave syrup and topped with sparkling water and a splash of pumpkin beer. Finished with a cinnamon-sugar rim, and garnished with a cinnamon stick and a lime wedge, this cocktail brings together refreshing, tart, and spiced autumn flavors in a delightful, effervescent drink.
This week, we're hitting the road to Oklahoma—home to the stunning Turner Falls and the iconic Route 66, bringing you a taste of the Sooner State's flavors!
Celebration Of Oklahoma Cuisine
Roman Nose Okra
Cranberry Creek Squash Soup
Butternut squash simmered with a splash of sherry, finished with a dollop of tangy crème fraîche and a sprinkle fresh cranberries. This dish strikes the perfect balance between sweet, savory, and a hint of festive brightness, offering a luxurious yet approachable taste of autumn
Golden Plain Three Sisters Salad
Mixed greens tossed with roasted butternut squash, black beans, and sweet corn, finished with a honey-lime vinaigrette. Topped with toasted pecans, crumbled goat cheese, and a scattering of pickled red onions for a balanced bite of smoky, sweet, and tangy flavors. A celebration of native ingredients, with a vibrant, fresh twist, bringing the flavors of Oklahoma to your table
Golden Plain Three Sisters Salad
Mixed greens tossed with roasted butternut squash, black beans, and sweet corn, finished with a honey-lime vinaigrette. Topped with toasted pecans, crumbled goat cheese, and a scattering of pickled red onions for a balanced bite of smoky, sweet, and tangy flavors. A celebration of native ingredients, with a vibrant, fresh twist, bringing the flavors of Oklahoma to your table
Oklahoma Bison Jalapeño & Cheddar Sausage Rigatoni
Rigatoni with bison jalapeño and cheddar sausage, tender kale, and a rich sauce made with Oklahoma red wine and roasted garlic. The dish is finished with a drizzle of balsamic reduction, a spoonful parmesan cheese, and a sprinkle of toasted pecans. . A simple yet flavorful dish highlighting Oklahoma’s local ingredients.
Sooner State Chicken
Chicken, pan-seared and topped with a sage wildflower honey butter sauce, finished with smoked pecans and tangy pickled radishes. Served with roasted root vegetables and garnished with fresh microgreens for a perfect balance of sweet, savory, and earthy flavors to celebrate Oklahoma cuisine .
Robbers Cave Burger
Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world topped with caramelized red onions, melted smoked cheddar, and drizzled with truffle remoulade sauce. Served on a pretzel bun with crispy bacon, pickled red onions, and arugula, and finished with a spread of herbed chive butter.
Beavers Bend Grill Platter Lamb $50 Strip $55 Filet $60
Choose from filet, strip steak, or lamb chops, all USDA Prime from Double R Ranch, renowned for producing some of the finest beef and lamb in the world, topped with pecan bourbon reduction. Served with winter pearl couscous salad with cranberries, rosemary, and pomegranate-orange vinaigrette, and accompanied by Oklahoma cornbread with jalapeño-honey butter. A perfect balance of rich meats, fresh salad, and warm, cornbread to five you a feel of Oklahoma.
Prairie Blossom Spritz
Smirnoff Vanilla is combined with apple cider and a hint of cinnamon syrup, shaken and poured over ice. Topped with bubbly rosé, a dash of apple puree , and garnished with a thin slice of apple for a crisp, effervescent cocktail.
Red Dirt Old Fashioned
Bubba’s Burnt Sugar Bourbon, Oklahoma maple syrup, and muddled fresh blackberries, finished with a dash of black walnut bitters. This drink celebrates Oklahoma’s rich agricultural heritage, featuring locally sourced ingredients like maple syrup, blackberries, and walnuts