Our Menu

Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Our customer's safety is of our utmost importance. Please do not take any unnecessary risks. Management cannot assure any cross contamination of these ingredients with your dish | For parties of 6 or more a 20% service fee will be automatically added to the bill

Appetizers

Vermont Maple Peppered Bacon

$17.00

Thick-cut applewood bacon, brown sugar, maple syrup, sea salt, black pepper. An ode to Vermont's maple syrup production, elevating classic bacon with sweet and savory flavors.

**Maple-Glazed Tuna Wontons with Pear Mango Salsa

$17.00

Seared tuna glazed with a rich maple-soy reduction, elegantly served on crispy wontons and topped with a refreshing pear mango salsa, featuring diced pears, ripe mango, red onion, and cilantro for a perfect blend of sweet and savory flavors. (This dish highlights the vibrant seafood culture of Hawaii, where fresh tuna is a celebrated staple of island cuisine.)

Spinach and Artichoke Dip

$16.00

Spinach dip with artichoke hearts served with a side of salsa, tortilla chips in an artisan bread bowl. A Southwestern twist on a classic dip

Fried Goat Cheese with Pickled Corn Relish and Basil Pesto

$14.00

Fried goat cheese, pickled corn relish and basil pesto. This dish celebrates American cuisine by combining crispy, creamy cheese with tangy, pickled corn — a nod to regional preservation methods — and fresh basil, highlighting the country’s diverse culinary influences.

Grilled Pineapple Chili Lime Brussels Sprouts

$14.00

Grilled brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple — a staple in Hawaiian dishes — and bright citrus flavors reminiscent of traditional island seasonings.

Wings

$15.00

Eight wings served with homemade blue cheese, celery, and your choice of wing sauce. A quintessential American dish originating from Buffalo, New York, renowned for its spicy and tangy flavors that have become a staple of American pub cuisine • Chili Lime | Bacon Horseradish | Buffalo | Maple Chipotle

New Orleans-Style Mussels

$17.00

Steamed mussels in a rich, spiced broth of Cajun seasoning, white wine, garlic, onions, bell peppers, and corn, with a touch of hot sauce. Garnished with fresh parsley and served with pita for dipping.This dish captures the bold, vibrant flavors of New Orleans, inspired by the city’s signature Cajun and Creole seafood traditions

Lollipop Street Corn

$16.00

Grilled corn on the cob, artfully skewered and brushed with a zesty lime-infused truffle oil. Topped with crumbled aged goat, a drizzle of smoky chipotle aioli, and a sprinkle of pickled jalapeños for a kick. Finished with fresh microgreens and a hint of cilantro. This dish embodies California’s vibrant culinary scene, showcasing a fusion of flavors and fresh, locally sourced ingredients that celebrate the state's diverse food

Herb Cream Cheese Stuffed Mushrooms

Tender mushroom caps filled with a savory blend of herb-infused cream cheese, then breaded in seasoned panko breadcrumbs and baked to golden perfection. Served with a side of homemade garlic ranch dressing for dipping. Inspired by the Mushroom Capital of the World, Kennett Square, Pennsylvania

Salads & Soups

Lobster Bisque

$14.00

Creamy soup made with tender Maine lobster chunks, aromatic vegetables, and a hint of sherry, served with a dollop of cream. A quintessential dish from Maine, celebrated for its abundant lobster fisheries and culinary expertise in crafting rich, seafoodcentric soups that epitomize traditional American coastal cuisine.

All American Salad

$8.00/+

• Mixed greens, cucumber, peppers, red onion, tomato, with a side of our rose petal vinaigrette. A tribute to the quintessential American salad, this dish celebrates the country's rich agricultural heritage. Featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens

Great Harvest Pear & Blood Orange Salad

$21.00

Pears fresh apples , blood oranges, toasted pistachios, and microgreens, tossed in chestnut praline vinaigrette with rosemary-infused olive oil. Inspired by the region's abundant pear and apple harvest, this dish celebrates the vibrant, seasonal flavors of washington

Sonoran Sunset Salad Pecan Salad

$22.00

Mesclun greens, fresh pears, pomegranate seeds, goat cheese, pickled red onions tossed in our homemade lavender honey vinaigrette topped with pecan chicken. *(Celebrating the agricultural abundance of Oregon, known for its juicy peaches and pecan orchards.)*

*Wildflower Quinoa Salad

$17.00

A vibrant salad featuring nutty quinoa and tender arugula, tossed cranberries chickpeas and roasted butternut squash, all drizzled in a house-made cranberry vinaigrette. Topped with creamy goat cheese from local dairies and toasted almonds, this dish celebrates Montana's bountiful harvests, offering a perfect balance of flavors and textures that reflect the region's culinary spirit.

Handhelds

New York Deli Pastrami Sandwich

$23.00

Pastrami, mustard on marbled rye. An iconic deli sandwich inspired by New York's Jewish culture, featuring thinly sliced pastrami and tangy mustard.

Spicy Carolina Slaw and Pork

$18.00

Pulled pork, homemade coleslaw, crispy fried onions straws, spicy Carolina mustard, and melted pepper jack cheese served on a brioche bun. Paying homage to North Carolina's barbecue tradition, known for its vinegar-based sauces and slow-cooked pork.

Filet Mignon Philly Cheesesteak

$24.00

Filet mignon strips grilled, smothered with melted provolone cheese, sautéed onions, and bell peppers on a toasted hoagie roll. This gourmet twist on the classic Philly cheesesteak celebrates premium beef and artisanal cheese, offering a decadent homage to Philadelphia's most prized sandwich.

Brisket Horseradish Stack

$21.00

BBQ brisket, melted cheddar, and panko-breaded fried red onions topped with a horseradish aioli, served on a brioche bun. A Southern-inspired dish showcasing the bold flavors of South Carolina barbecue, featuring tender brisket and zesty horseradish.

Nashville Hot Chicken Sandwich

$18.00

Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a brioche bun with zesty comeback sauce. Embodying the bold and spicy flavors that define Nashville's culinary heritage.

Oregon Valley Mushroom Melt

$33.00

Grilled Portobello mushrooms topped with goat cheese, arugula, and basil pesto, served on a toasted artisan bun. Served with sweet potato fries and a marshmallow dipping sauce. This sandwich highlights the fresh, earthy flavors of locally grown mushrooms from Oregon’s Willamette Valley, a region known for its ideal growing conditions.

Entrees

Missouri Smokehouse BBQ Combo

$32.00

St. Louis ribs, brisket, pulled pork served with homemade French fries, cornbread, and coleslaw. A barbecue feast highlighting the best of American barbecue, featuring a variety of smoked meats and classic sides.

American Vineyard Chicken

$24.00

Two juicy marinated chicken breasts topped with asparagus, sautéed in a decadent pinot noir wine mushroom sauce. Served over a bed of creamy purple potato purée. A delightful dish celebrating Oregon’s rich wine culture, showcasing the fusion of flavors that define American cuisine.

Smoky Parmesan-Crusted Cauliflower

$21.00

A hearty roasted cauliflower steak topped with a smoky chipotle crema and a Parmesan-herb bread crumb crust. Served alongside a velvety purple potato purée,!( This dish highlights Michigan's agricultural prowess, where the state's cooler climate fosters the growth of high-quality cauliflower.)

House-Smoked St. Louis BBQ Ribs

$23.00/+

• In-house smoked St. Louis BBQ ribs served with cornbread, homemade French fries, and coleslaw. Celebrating the rich tradition of American barbecue.

Brown Sugar Roasted Salmon

$32.00

Roasted salmon glazed with brown sugar and mustard, served with couscous and baked sweet potatoes. Inspired by the Pacific Northwest's seafood traditions and seasonal produce.

Smoked Gouda Lobster Mac

$32.00

Enjoy a creamy dish featuring tender Maine lobster chunks in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs, baked to perfection. Served with a warm artisan bread bowl. Celebrating Maine's coastal bounty and artisanal culinary traditions.

**Wild West Bass*

$28.00

Baked sea bass adorned with a sweet and crunchy maple walnut crust, complemented by a tangy honey Dijon sauce. Served alongside a medley of spicy roasted butternut squash, this dish celebrates Montana cuisine by showcasing locally sourced ingredients and the region's rich agricultural heritage.

Mustard-Crusted Lamb Chop

$47.00

Grilled lamb chops coated in a Dijon herb crust, served with roasted butternut squash and Brussels sprouts, finished with a rich fig jam. This dish masterfully balances savory and sweet, showcasing Colorado's renowned pasture-raised lamb, celebrated for its rich flavor and quality.

Fiery Bayou Seafood Tagliatelle

Plump Alaskan shrimp and mussels are paired with fresh tagliatelle in a spicy Cajun garlic and white wine sauce, enriched with cream, lemon zest, and fresh tarragon.. (This dish draws inspiration from Louisiana’s rich culinary traditions, where bold flavors and seafood are celebrated in every bite.)

Cowboy Bloom Lavender Chicken

Chicken breast glazed with a rich lavender-infused honey butter sauce, with roasted garlic, fresh thyme, and a splash of bourbon. Paired with crispy fingerling potatoes tossed in rosemary and finished with a delicate drizzle of white truffle oil and freshly grated Parmesan. This dish celebrates Wyoming’s local bounty, from its rich, free-range poultry to the state’s fresh herbs and produce.

Burgers

All American Burger

$22.00

USDA prime beef patty topped with thick-cut applewood bacon, farm egg, red onion, pickles, Roadtrip secret sauce, chopped chives, and american cheese, served on a brioche bun. A tribute to the hearty flavors of the Midwest, featuring indulgent toppings and premium beef.

Maple Bourbon Bacon Mac and Cheese Burger

$23.00

USDA prime beef patty, bourbon-glazed bacon, Vermont maple syrup, smoked gouda mac and cheese, served on a toasted bun. A sweet and smoky delight that marries rich bourbon flavors with sweet maple syrup, giving you a taste of Kentucky with a hint of Vermont.

Blue Summit Burger

$20.00

USDA prime beef patty pepper-crusted burger, arugula topped with gorgonzola sauce served on a brioche bun. A gourmet twist on the classic burger inspired by the Pacific Northwest, featuring tangy gorgonzola sauce and fresh, local ingredients.

Cherrywood Smoked Burger

$20.00

USDA prime beef patty topped with pickled cherry relish, bacon jam, chipotle mayo, american cheese, served on a brioche bun. An eclectic creation influenced by the vibrant food scene of Oregon, combining bold flavors and creative condiments.

Steaks

8 oz. Filet Mignon

$58.00

USDA prime beef. Originating from the fine dining establishments of New York City, the filet mignon embodies elegance and tenderness, symbolizing the sophistication of American cuisine.

12 oz. Strip

$55.00

USDA prime beef. Reflecting the heartinesis of the Midwest, the strip steak offers a robust and flavorful dining experience, emblematic of American beef tradition.

Choose Your Butter

$1.95

Lime Ancho Chili | Mushroom and Black Pepper | Roasted Garlic Blue Cheese | Bourbon and Horseradish

First Course

Grilled Pineapple Chili Lime Brussels Sprouts:**

Fried Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. (This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple—a staple in Hawaiian dishes—and bright citrus flavors reminiscent of traditional island seasonings.)