Our Menu

Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish. Our customer's safety is of our utmost importance. Please do not take any unnecessary risks. Management cannot assure any cross contamination of these ingredients with your dish | For parties of 6 or more a 20% service fee will be automatically added to the bill

Appetizers

Vermont Maple Peppered Bacon

$17.00

Thick-cut applewood bacon, brown sugar, maple syrup, sea salt, black pepper. An ode to Vermont's maple syrup production, elevating classic bacon with sweet and savory flavors.

**Maple-Glazed Tuna Wontons with Pear Mango Salsa

$17.00

Seared tuna glazed with a rich maple-soy reduction, elegantly served on crispy wontons and topped with a refreshing pear mango salsa, featuring diced pears, ripe mango, red onion, and cilantro for a perfect blend of sweet and savory flavors. (This dish highlights the vibrant seafood culture of Hawaii, where fresh tuna is a celebrated staple of island cuisine.)

Spinach and Artichoke Dip

$16.00

Spinach dip with artichoke hearts served with a side of salsa, tortilla chips in an artisan bread bowl. A Southwestern twist on a classic dip

Fried Goat Cheese with Pickled Corn Relish and Basil Pesto

$14.00

Fried goat cheese, pickled corn relish and basil pesto. This dish celebrates American cuisine by combining crispy, creamy cheese with tangy, pickled corn — a nod to regional preservation methods — and fresh basil, highlighting the country’s diverse culinary influences.

Grilled Pineapple Chili Lime Brussels Sprouts

$14.00

Grilled brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple — a staple in Hawaiian dishes — and bright citrus flavors reminiscent of traditional island seasonings.

Wings

$15.00

Eight wings served with homemade blue cheese, celery, and your choice of wing sauce. A quintessential American dish originating from Buffalo, New York, renowned for its spicy and tangy flavors that have become a staple of American pub cuisine • Chili Lime | Bacon Horseradish | Buffalo | Maple Chipotle

Apple Cider MusselsMussels

$17.00

Steamed mussels in a fragrant broth of apple cider, fresh ginger, garlic, and a touch of soy sauce, garnished with sliced green onions and sesame seeds for a delightful fusion of flavors—this dish connects to Maine, known for its abundant seafood and apple orchards, celebrating the state’s rich maritime heritage and agricultural bounty

Lollipop Street Corn

$16.00

Grilled corn on the cob, artfully skewered and brushed with a zesty lime-infused truffle oil. Topped with crumbled aged goat, a drizzle of smoky chipotle aioli, and a sprinkle of pickled jalapeños for a kick. Finished with fresh microgreens and a hint of cilantro. This dish embodies California’s vibrant culinary scene, showcasing a fusion of flavors and fresh, locally sourced ingredients that celebrate the state's diverse food

Roasted Pumpkin Dip

Roasted pumpkin dip served in a pumpernickel bread bowl. The dip features honey cinnamon butter, pickled red onions, and crumbled goat cheese, finished with a drizzle of honey. Served with parmesan-crusted pita chips. This dish pays tribute to Illinois, known as the Pumpkin Capital of the World, celebrating its rich pumpkin harvest each autumn.

Salads & Soups

Lobster Bisque

$14.00

Creamy soup made with tender Maine lobster chunks, aromatic vegetables, and a hint of sherry, served with a dollop of cream. A quintessential dish from Maine, celebrated for its abundant lobster fisheries and culinary expertise in crafting rich, seafoodcentric soups that epitomize traditional American coastal cuisine.

All American Salad

$8.00/+

• Mixed greens, cucumber, peppers, red onion, tomato, with a side of our rose petal vinaigrette. A tribute to the quintessential American salad, this dish celebrates the country's rich agricultural heritage. Featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens

Plum & Fancy Salad

$21.00

A vibrant blend of mixed greens topped with crumbled gorgonzola, crispy bacon, and fresh plums, drizzled with a sweet fig vinaigrette and garnished with toasted walnuts and microgreens. (This dish celebrates the rich flavors of California, where the warm climate yields some of the finest figs in the country.)

Pear and Pecan Chicken Salad

$22.00

Mesclun greens, fresh pears, goat cheese, pickled red onions tossed in our homemade lavender honey vinaigrette topped with pecan chicken. Celebrating the agricultural abundance of Georgia, known for its juicy peaches and pecan orchards.

Beet & Bloom Salad

$17.00

Quinoa and peppery arugula, featuring tender roasted beets and crisp apple slices, topped with crumbled goat cheese and candied walnuts for a delightful contrast of flavors and textures. Dressed with a fragrant rose petal vinaigrette and finished with a sprinkle of microgreens, this salad celebrates the harmony of sweet, savory, and earthy notes. It pays homage to Colorado’s rich agricultural heritage, where the state’s ideal climate produces some of the finest beets.

Handhelds

New York Deli Pastrami Sandwich

$23.00

Pastrami, mustard on marbled rye. An iconic deli sandwich inspired by New York's Jewish culture, featuring thinly sliced pastrami and tangy mustard.

Spicy Carolina Slaw and Pork

$18.00

Pulled pork, homemade coleslaw, crispy fried onions straws, spicy Carolina mustard, and melted pepper jack cheese served on a brioche bun. Paying homage to North Carolina's barbecue tradition, known for its vinegar-based sauces and slow-cooked pork.

Filet Mignon Philly Cheesesteak

$24.00

Filet mignon strips grilled, smothered with melted provolone cheese, sautéed onions, and bell peppers on a toasted hoagie roll. This gourmet twist on the classic Philly cheesesteak celebrates premium beef and artisanal cheese, offering a decadent homage to Philadelphia's most prized sandwich.

Brisket Horseradish Stack

$21.00

BBQ brisket, melted cheddar, and panko-breaded fried red onions topped with a horseradish aioli, served on a brioche bun. A Southern-inspired dish showcasing the bold flavors of South Carolina barbecue, featuring tender brisket and zesty horseradish.

Nashville Hot Chicken Sandwich

$18.00

Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a brioche bun with zesty comeback sauce. Embodying the bold and spicy flavors that define Nashville's culinary heritage.

Maine Lobster Roll

$33.00

Fresh lobster meat delicately dressed in mayonnaise, nestled in a New England style style toasted bun. Celebrates Maine's rich coastal cuisine heritage with its focus on fresh, locally caught lobster and simple, classic preparation that lets the seafood shine.

Entrees

Missouri Smokehouse BBQ Combo

$32.00

St. Louis ribs, brisket, pulled pork served with homemade French fries, cornbread, and coleslaw. A barbecue feast highlighting the best of American barbecue, featuring a variety of smoked meats and classic sides.

American Vineyard Chicken

$24.00

Two juicy marinated chicken breasts topped with asparagus, sautéed in a decadent pinot noir wine mushroom sauce. Served over a bed of creamy purple potato purée. A delightful dish celebrating Oregon’s rich wine culture, showcasing the fusion of flavors that define American cuisine.

Smoky Parmesan-Crusted Cauliflower

$21.00

A hearty roasted cauliflower steak topped with a smoky chipotle crema and a Parmesan-herb bread crumb crust. Served alongside a velvety purple potato purée,!( This dish highlights Michigan's agricultural prowess, where the state's cooler climate fosters the growth of high-quality cauliflower.)

House-Smoked St. Louis BBQ Ribs

$23.00/+

• In-house smoked St. Louis BBQ ribs served with cornbread, homemade French fries, and coleslaw. Celebrating the rich tradition of American barbecue.

Brown Sugar Roasted Salmon

$32.00

Roasted salmon glazed with brown sugar and mustard, served with couscous and baked sweet potatoes. Inspired by the Pacific Northwest's seafood traditions and seasonal produce.

Smoked Gouda Lobster Mac

$32.00

Enjoy a creamy dish featuring tender Maine lobster chunks in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs, baked to perfection. Served with a warm artisan bread bowl. Celebrating Maine's coastal bounty and artisanal culinary traditions.

Gulf Coast Romesco Mahi

$28.00

Grilled 8 oz mahi-mahi filet from the Gulf Coast, topped with a flavorful green pepper romesco sauce. Served alongside a refreshing asparagus salad, garnished with oven-roasted pecans. Celebrating the coastal flavors of the Gulf region.

Mustard-Crusted Lamb Chop

$47.00

Grilled lamb chops coated in a Dijon herb crust, served with roasted butternut squash and Brussels sprouts, finished with a rich fig jam. This dish masterfully balances savory and sweet, showcasing Colorado's renowned pasture-raised lamb, celebrated for its rich flavor and quality.

Santa Fe Chicken

$27.00

Marinated chicken breasts topped with pickled corn avocado relish and a cilantro lime crema, accompanied by a side of quinoa salad with black beans. Celebrating American cuisine with its vibrant fusion of Southwestern flavors and inventive use of tex-mex local ingredients.

Fiery Bayou Seafood Tagliatelle

Plump Alaskan shrimp and mussels are paired with fresh tagliatelle in a spicy Cajun garlic and white wine sauce, enriched with cream, lemon zest, and fresh tarragon.. (This dish draws inspiration from Louisiana’s rich culinary traditions, where bold flavors and seafood are celebrated in every bite.)

Burgers

All American Burger

$22.00

USDA prime beef patty topped with thick-cut applewood bacon, farm egg, red onion, pickles, Roadtrip secret sauce, chopped chives, and american cheese, served on a brioche bun. A tribute to the hearty flavors of the Midwest, featuring indulgent toppings and premium beef.

Maple Bourbon Bacon Mac and Cheese Burger

$23.00

USDA prime beef patty, bourbon-glazed bacon, Vermont maple syrup, smoked gouda mac and cheese, served on a toasted bun. A sweet and smoky delight that marries rich bourbon flavors with sweet maple syrup, giving you a taste of Kentucky with a hint of Vermont.

Blue Summit Burger

$20.00

USDA prime beef patty pepper-crusted burger, arugula topped with gorgonzola sauce served on a brioche bun. A gourmet twist on the classic burger inspired by the Pacific Northwest, featuring tangy gorgonzola sauce and fresh, local ingredients.

Cherrywood Smoked Burger

$20.00

USDA prime beef patty topped with pickled cherry relish, bacon jam, chipotle mayo, american cheese, served on a brioche bun. An eclectic creation influenced by the vibrant food scene of Oregon, combining bold flavors and creative condiments.

Steaks

8 oz. Filet Mignon

$58.00

USDA prime beef. Originating from the fine dining establishments of New York City, the filet mignon embodies elegance and tenderness, symbolizing the sophistication of American cuisine.

12 oz. Strip

$55.00

USDA prime beef. Reflecting the heartinesis of the Midwest, the strip steak offers a robust and flavorful dining experience, emblematic of American beef tradition.

Choose Your Butter

$1.95

Lime Ancho Chili | Mushroom and Black Pepper | Roasted Garlic Blue Cheese | Bourbon and Horseradish

South Dakota Cuisine and Cocktails

Dakota Spice & Chutney Chislic

Tender, marinated lamb skewers grilled to perfection, infused with a fragrant blend of spiced apple, served alongside a smooth rum vanilla bean cranberry chutney for a unique sweet and savory balance.
Why it’s native to South Dakota: Chislic, a beloved regional dish, is a staple of South Dakota's culinary culture, with a twist that brings out the area's rustic charm and local flavors. The addition of cranberry chutney highlights the state's agricultural abundance.

Sage and Squash Soup

A velvety soup made with roasted butternut squash, fresh sage, and a rich, savory broth, topped with a drizzle of cream for added depth.
Why it’s native to South Dakota: A reflection of South Dakota’s agricultural bounty, this soup captures the earthy, comforting flavors of the fall harvest, rooted in the state’s rich farming tradition.

Dakota Field and Vine

A refreshing salad of ripe heirloom tomatoes, creamy mozzarella, fresh basil leaves, and a tangy balsamic glaze that enhances the natural sweetness of the tomatoes.
Why it’s native to South Dakota: South Dakota’s heirloom tomatoes are prized for their flavor, and this simple yet elegant dish highlights the quality of local produce, offering a taste of summer no matter the season

Mount Rushmore Smoked Chicken

Slow-smoked chicken breast, glazed with a sweet and herbal honey sage sauce, paired with a medley of perfectly roasted root vegetables for a savory and satisfying dish.
Why it’s native to South Dakota: This dish celebrates South Dakota’s rich farming heritage with locally-sourced chicken and vegetables, while the honey sage glaze gives it a comforting, rustic twist that honors regional flavors.

Wind Cave Gnocchi

Handmade gnocchi tossed in a luscious smoked Gouda and caramelized onion cream sauce, creating a perfect balance of smoky, sweet, and creamy flavors. Each bite is a melt-in-your-mouth experience, with the gnocchi soaking up the richness of the sauce for an indulgent, comforting dish.
Why it’s native to South Dakota: This dish showcases the region’s appreciation for bold, hearty flavors. Smoked Gouda, a beloved cheese in South Dakota’s culinary landscape, pairs harmoniously with locally-sourced onions, making this dish a savory tribute to the state’s agricultural roots.

Black Hills Platte

Choice of succulent filet mignon, NY strip steak, or tender lamb chops, glazed with a smoky-sweet chipotle-raspberry sauce, served alongside sautéed baby kale and decadent truffle mashed potatoes.
Why it’s native to South Dakota: South Dakota is known for its rich agricultural land and exceptional livestock. This dish brings together locally raised meats with bold, inventive flavors that reflect the region’s pioneering spirit in culinary craftsmanship

Sioux City Brisket

A juicy, tender smoked brisket patty topped with spicy pickled jalapeños, tangy smoky BBQ sauce, and served on a toasted bun for the perfect bite of savory and spicy.
Why it’s native to South Dakota: South Dakota’s barbecue culture shines through in this smoky, savory burger, combining locally smoked brisket with regional spices and pickles for a true taste of the Midwest.

Teddy Roosevelt Old Fashioned

A smooth pour of Buffalo Trace Bourbon, balanced with rich homemade black currant syrup and accented by cherry and orange bitters. This cocktail offers a layered blend of deep, fruity sweetness with a hint of citrus, all enveloped in the warm, oaky richness of the bourbon.
Why it’s special to South Dakota: Buffalo Trace Bourbon represents the craftsmanship of Kentucky distilling, while the locally-made black currant syrup and regional cherry bitters bring a touch of South Dakota’s artisanal spirit. The combination celebrates the state’s tradition of balancing bold, rustic flavors with a touch of sophistication.

The Golden Badger

A refreshing blend of Smirnoff Orange vodka, zesty orange liqueur, rich coffee liquor, and a touch of almond syrup. This cocktail strikes the perfect balance between citrus brightness, coffee depth, and a hint of nutty sweetness, creating a smooth and invigorating sip with every pour.
Why it’s special to South Dakota: The use of Smirnoff Orange vodka brings a vibrant, modern twist, while the coffee liquor and almond syrup evoke the state’s appreciation for robust, earthy flavors and local craftsmanship. This drink nods to South Dakota’s lively mix of old-world charm and contemporary tastes.

First Course

Grilled Pineapple Chili Lime Brussels Sprouts:**

Fried Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. (This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple—a staple in Hawaiian dishes—and bright citrus flavors reminiscent of traditional island seasonings.)